Investigators found that palm oil, palm kernel oil and other chemical substances were mixed and supplied as ghee to the TTD ...

Ghee is a type of clarified butter made by slowly heating butter until the milk solids separate, turn golden, and are removed ...

H S Oberoi, one of India’s most respected dairy technologists and a globally recognised authority on cheese, ghee, and butter, has passed away, at 83, his family confirmed.

For decades, vegetable oils such as soybean, sunflower, safflower, and even olive oil have been seen as ldquo;healthy choices ...

Butter and ghee, often deemed unhealthy, can be part of a balanced diet in moderation. Both offer nutritional benefits, with ...

Ghee, butter, and oils offer distinct nutritional benefits and cooking properties. Ghee, clarified butter, boasts fat-soluble ...

The Special Investigation Team (SIT) probing the ghee adulteration case under the supervision of the CBI has found that the Tirumala Tirupati Devasthanams (TTD) received supplies of adulterated ghee ...

If you cook at home, you’ve probably stood in front of your stove, staring at your options—oil, ghee, butter—wondering which one to grab. It seems simple, but the choice really changes your dish. Each ...

Consumers face sticker shock as Karnataka Milk Federation (KMF) hikes Nandini ghee prices by ₹90 per litre to ₹700, and butter by ₹26 per kg. This sudden increase, following a recent reduction, has ...

With the increase in prices, the cost of one litre of ghee stands at Rs 700 and one kg of butter stands at Rs 570.

Indians traditionally add ghee to dal, transforming a simple lentil dish into a richer, more nutritious meal. Beyond its delightful nutty flavour and aroma, ghee aids digestion, boosts immunity, and ...