It’s that time of year again: Decorative gourds sit in giant bins outside grocery stores, we pull on our coziest sweaters (even though it’s still 75 degrees out) and orange and red leaves ...

This isn’t your average latte—it’s the biggest pumpkin spice creation ever, packed with bold spice, creamy foam, and full-on autumn flavor.

Some folks really can't get in the fall spirit without a pumpkin spice latte, and on Oct. 1, they get to celebrate their favorite seasoning because it's National Pumpkin Spice Day!. Pumpkin spice ...

Gargantuan pumpkin could flavor 74,794 pumpkin spice lattes. ... Growers use special seeds that are annually swapped to create giant gourds. Typically, a pumpkin’s growing season can last more ...

It’s been a disappointing start to Pumpkin Spice Latte season for Starbucks. The Seattle coffee giant on Tuesday reported weaker-than-expected sales in its fiscal fourth quarter, which ended ...

It's not really fall until you have a warm cup of pumpkin spice latte in your hands. This iconic flavor, which has become synonymous with the leaves changing, has raked in millions of dollars and ...

Make the pumpkin spice latte: Heat (and, ideally, froth or steam) the milk using your favorite method. For an iced PSL, skip this step. 5. Pour pumpkin spice syrup into a mug, followed by the ...

Combine pumpkin, syrup, pie spice and milk in a large mug. Steam and foam milk using espresso machine. Or, heat milk mixture in the microwave for about 30 seconds until hot, then use an immersion ...

In 2003, Seattle-based coffee giant Starbucks launched pumpkin spice lattes. Since then, PSLs have grown in popularity, and now bring in more than $100 million of the chain’s annual revenue.

With pumpkin spice latte season in full swing, I threw on my coziest sweater and hit up seven coffee chains around Toronto to try their take on the fall drink.. I compared and rated each of them ...