Loaded, and Pure Comfort If you love snickerdoodle cookies—the soft, buttery kind coated in cinnamon sugar—then let me ...
How I Make Gooey, Nutty Pecan Dump Cake That’s Effortless and Delicious There are days when I crave a warm, comforting ...
Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...
Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 ...