Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

On the episode airing Feb. 14 Fieri makes his way to Tallahassee's very own Leon's at Lake Ella for shrimp and grits.

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I ...

When Ellis told me that grillades and grits are a local Mardi Gras brunch favorite, I was excited to learn more about their version of this classic Louisiana dish. When Lanaux invited me into the ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

Photo Credit: Simon rojas s Grits à Ya Ya is a symphony of flavors that’ll make your taste buds stand up and salute. Creamy smoked Gouda grits, topped with spiced jumbo shrimp, spinach, portobello ...

The Shrimp and Grits at Urban on Armour and Troost on Tuesday, Jan. 7, 2025. The dish features tiger shrimp, collard greens, gouda grits, and a healthy portion of bacon. Dominick Williams ...