Gouda is named after a city found in the South Holland province of the Netherlands. And the city has a lot going for it, not just the cheese. This post will serve as a primer on what you need to ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

As fans know well, one of the highlights of a trip to Trader Joe’s is the cult grocer’s cheese section, which offers a comprehensive mix of imported and domestic cheeses, plus limited-run flavors and ...

There's nothing quite as delicious as a good gouda. Hailing from the Netherlands, this cheese can be so many things. The ...

If you want to experience a Dutch tradition, you can't go wrong with a cheese market in the Netherlands. Here are the best ones to visit and their ...

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Established in 1985 by the Smith family, the creamery is known for its signature smoked gouda that is said to rival the ...

A 17th-century Brueghel painting, stolen from Poland's Gdańsk Museum in 1974, has been recovered in the Netherlands with the help of a detective dubbed the “Indiana Jones of the Art World”.

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

This gouda, a product of Holland, is gooey and rich, thanks to the addition of supplementary cream during the production process. With an ultra-high buttercream content (60%), it is unlike any ...