Craving a spicy start? These Georgia spots serve bold, green-chile burritos that turn any morning into a flavor-packed ...

The hum of breakfast chatter at Santiago’s feels like a morning ritual. Steam curls off foil-wrapped burritos stacked behind ...

Roasted cauliflower with almonds and salsa verde is the kind of dish that, honestly, takes a simple vegetable and turns it ...

With so many different variations of chili out there, it can sometimes feel like a struggle to pick one to make. While relying on your favorite canned chili brand is easy in a pinch, it's often better ...

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is as ...

Beijing Hot Pot hides behind big-box stores but delivers big-city Sichuan cooking with bold, numbing and deeply satisfying ...

In Amesbury, Massachusetts, firefighters bring teamwork and flavor together with an award-winning eight-pepper chili that celebrates spice, skill and tradition.

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

Hamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 15 ...

Discover New Mexico chile spots locals can’t help but recommend for bold flavors, authentic dishes, and unforgettable meals ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...