Have you struggled with cooking grits that didn't come out as smooth as you'd like? Well, if this is the case, chef Eric Cook has some great tips for you.

Folks who aren’t from the South invariably aren’t familiar with grits. When they come for a visit, they often twist their ...

Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried any of these southern favorites?