3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

For those who enjoy grazing, The Farmers Board presents artisan meats, cheeses, and pickled vegetables – perfect for sharing ...

StarNews readers cast more than 46,000 votes in our poll to find the best shrimp and grits at Wilmington-area restaurants.

StarNews readers cast more than 46,000 votes in our poll to find the best shrimp and grits at Wilmington-area restaurants.

A 'Southern sushi' roll made with cold grits and collard greens is going viral—and not everyone is impressed.

You can never go wrong with cheesy grits! Combine it with blackened salmon and you're golden. I had to incorporate some garlic sautéed greens with a bit of lemon to feel a little "healthy" with ...

In the cooler months, a savory porridge is a great vehicle for start-your-day vegetables, as demonstrated by Hetty Lui McKinnon’s butternut squash congee, Vallery Lomas’s grits and greens ...

Grits and Greens Offstage Interview Preview | 9m 3s From Hattiesburg. Mississippi, Grits & Greens is a powerful four-piece band best described as rock ’n’ roll with a soulful and jam-heavy ...