you'll see many ways to list them on a menu -- from dumplings to potstickers to gyoza. While they're all delicious, the various names can lead to some confusion. A culinary tour of dumplings will ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

This week, we will turn corned beef into a filling of boiled gyoza dumplings. The combination may come as a surprise, but it will become a refreshing dish for the summer with the aid of salt ...

Gyoza are dumplings made of a wheat dough wrapper that surrounds a filling of seasoned vegetables, meat or fish. They are a popular dish in Japan, but they travelled there from China where they ...

Hamamatsu in Shizuoka Prefecture was the nation’s top consumer of gyoza dumplings in 2024 for the second year in a row, beating Miyazaki and Utsunomiya, a survey showed. The survey by the ...

5. Place a spoonful of beef mixture (approximately 20 to 25 grams) on a Gyoza pastry and wrap it. Seal it by dipping your finger in water and putting it on the edges of the dumpling. 6.