This isn’t your average meatball sub! Using a 50/50 pork and beef mix, we crafted extra-large, juicy meatballs cooked two ...

Founded in the 1970s and based out of Wilmington, Delaware, Capriotti’s has over 175 locations nationwide. Its first local ...

There have been three major changes recently at Barry’s Steaks & Hoagies in Roxborough, which Barry and Wendy McGuinn opened in 1989. One: Rousted in 2023 from its longtime home on Leverington Avenue ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

The tomato sauce strikes the right balance of sweetness and acidity, and the cheese – oh, the cheese. Whole milk mozzarella melts into pools of dairy perfection, creating those stretchy strands that ...

While Philadelphia may be world-famous for its cheesesteaks, there’s a hidden secret tucked away at Steve’s Prince of Steaks that deserves equal acclaim – an Italian hoagie so perfectly executed it ...