The Korean Way to Make Zucchini 10x Better originally appeared on Parade. It's peak summer produce season, with tomatoes, ...

Hobak buchim: 1 medium-large (~10 oz) zucchini, shredded (or 2 cups shredded zucchini) 1 tsp fine sea salt. 1 scallion, finely sliced. 1 clove garlic, finely minced or grated on a microplane.

But Hobak, which has brought its rarefied Korean BBQ from Seoul to Spring Mountain Road in Vegas’ booming Chinatown, knows exactly what it’s doing. Sign Up For Our Daily Newsletter ...

The attentive staff cooks everything for you, so you don’t have to guess when your food is ready.

Hobak buchim (zucchini pancakes) (Korean Bapsang)One of my favorite things to make with summer zucchinis is hobak buchim. Like pajeon and kimchijeon, hobak buchim (also called buchimgae) is a ...

Hobak, specifically Neulkeun Hobak (mature pumpkin), is a mild diuretic rich in potassium and beta-carotene which makes it beneficial to your heart, kidneys, and bladder. Due to its healthful ...

Australian Gourmet Traveller Korean recipe for zucchini pancake (hobak jeon) by Moon Park in Sydney. “Zucchini pancake isn’t common in Korea,” says Eun Hee An. “Normally this would be made with batons ...

Fried Zucchini (Hobak Gui) August 27th, 2008 Korean red bean paste, gochujang, is a dark red spicy paste made from fermented soy beans and red pepper. It is used to season stews and soups. Once opened ...