Slice one medium zucchini in half lengthwise, then into half-moon shapes. Heat some cooking oil in a large pan over ...

Hobak buchim: 1 medium-large (~10 oz) zucchini, shredded (or 2 cups shredded zucchini) 1 tsp fine sea salt. 1 scallion, finely sliced. 1 clove garlic, finely minced or grated on a microplane.

Hobak, specifically Neulkeun Hobak (mature pumpkin), is a mild diuretic rich in potassium and beta-carotene which makes it beneficial to your heart, kidneys, and bladder. Due to its healthful ...

But Hobak, which has brought its rarefied Korean BBQ from Seoul to Spring Mountain Road in Vegas’ booming Chinatown, knows exactly what it’s doing. Sign Up For Our Daily Newsletter ...

The attentive staff cooks everything for you, so you don’t have to guess when your food is ready.

Hobak buchim (zucchini pancakes) (Korean Bapsang)One of my favorite things to make with summer zucchinis is hobak buchim. Like pajeon and kimchijeon, hobak buchim (also called buchimgae) is a ...

Australian Gourmet Traveller Korean recipe for zucchini pancake (hobak jeon) by Moon Park in Sydney. “Zucchini pancake isn’t common in Korea,” says Eun Hee An. “Normally this would be made with batons ...

Fried Zucchini (Hobak Gui) August 27th, 2008 Korean red bean paste, gochujang, is a dark red spicy paste made from fermented soy beans and red pepper. It is used to season stews and soups. Once opened ...

This dish is cooked in the same method as Saengson Jeon and they are often served together. 1. Place the sliced zucchini in one layer on a cutting board and sprinkle lightly with salt and pepper ...