This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

Poultry seasoning is a blend of dried herbs and spices used for chicken, turkey, gravy, stuffing, and more. It usually ...

One of those classic holiday dishes, but as you turn into an adult hosting your first-holiday dinner… you ask yourself, ...

Spread ham and cheese across bottom of crust. Top with chives. Gently pour egg mixture over top. Bake quiche until filling is ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

I wouldn’t tell my name for a pumpkin spice latte if I had to stop in the middle of my chores and go to the drive- thru or to the ...

It's around $1 per serving and packed with nutrition, starring shelf-stable ingredients—going the mile for your health and ...