This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

Poultry seasoning is a blend of dried herbs and spices used for chicken, turkey, gravy, stuffing, and more. It usually ...

Make the filling. In a large mixing bowl, combine pumpkin, molasses, cinnamon, ginger, salt, and egg and mix until thoroughly ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

A chef has shared an alternative to egg salad, which cuts out mayonnaise and uses a healthier ingredient instead ...

Many recipes direct you to rinse a can of beans before cooking with it. Many of our food editors, however, argue that you don't always need to do that extra step. In some cases, such as soups or ...

Cooking eggs may seem like a simple task, but if you're already in a rush, you may not have time to stand around frying an ...

These golden-brown beauties are freshly prepared, with crispy exteriors giving way to tender, piping-hot interiors that provide the perfect counterpoint to the sandwich. A sprinkle of salt and pepper ...

Related: The Fascinatingly Weird Restaurant in Washington that’s Impossible Not to Love The Spanish Omelet brings sausage, green onion, garlic, and cheddar together, topped with sour cream, smashed ...

It's around $1 per serving and packed with nutrition, starring shelf-stable ingredients—going the mile for your health and ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.