Cream liqueurs are delicious to sip on or to use in a cocktail, making them an ideal bottle to have at home. But how long ...

“They created a modern-day cream liqueur using their grandmother’s recipes,” says McLaughlin. “The base spirit has a large percentage of poitín with a touch of Irish whiskey, and no ...

To make it slightly easier for you this year, we’ve pulled together a ‘how to’ guide with recipes to ... 300ml Irish whiskey, 284ml pot of single cream and 142ml pot of single cream.

Homemade vegan Baileys isn ... After refrigerating your Vegan Irish Cream Liqueur, it might thicken up a little bit. If this happens, just pop it back in the blender and whizz it up again. This recipe ...

Pro Tip: For a richer flavor, you can use dark chocolate liqueur or even melted chocolate as the base instead of regular liqueur. Regular eggnog gets really boring after a while. So why not try adding ...