COOKING Thanksgiving dinner may be one of the most stressful parts of the holiday for those hosting this holiday. However, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Every season calls for a fresh skincare routine. This winter, focus on less exfoliation and more moisturisation for healthy and glowing skin.

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate ...

Discover what actually grows hair faster, what doesn’t, and the simple habits that keep your hair healthier and fuller.

Prepare the crust by mixing cookie crumbs, butter, and sugar. Bake for five to ten minutes. Make the filling by beating cream cheese, sugar, and eggs with a blender. Mix in heavy cream and lemon juice ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Get ready for a fight over how much steak, butter and ice cream you should eat. These beloved foods—not to mention pizza, cookies and many sandwiches—all contain saturated fat. For decades, the ...

In the newest season of Marketplace’s climate solutions podcast, “How We Survive,” host Amy Scott explores foods of the future — including butter made from carbon. Two out of every five acres of land ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...