Spread half the frozen strawberry yogurt in a freezer-safe container and drizzle 1 to 2 tablespoons balsamic glaze over the top. Use a toothpick to swirl it through the frozen yogurt a bit.

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Carefully stir in ½ cup of yogurt into the warm milk. Note: You do not turn the slow cooker back on at this point, or ever again. The ambient warmth from the original heating of the milk is all ...

If you're making yogurt this way, find a yogurt without too much sugar or other ingredients. Sometimes, especially with bigger brands, the yogurt fails completely... leaving me questioning whether it ...