In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...
When the green beans are cooked, he ladles them into the mushroom puree, warming them in the same pan, and folds in 1/2 a cup ...
Ghee is a type of clarified butter made by slowly heating butter until the milk solids separate, turn golden, and are removed ...
Discover how simple it is to make fresh, homemade butter using only three ingredients. Follow this quick method for delicious, creamy results every time! 🧈 ...
Radish paratha is a familiar winter recipe in many Indian homes. Radish is naturally low in calories and high in fibre, which ...
Need a healthy energy boost? Try these four simple, guilt-free protein ladoo recipes that support muscle recovery and keep ...
Whether you're new to gaming or gifting for an existing PlayStation fan, these new deals will save you up to 26%. These ...
Widely hailed as the man who “gave birth to cheese in India,” Oberoi dedicated six decades to reshaping the country’s dairy processing landscape.
For decades, vegetable oils such as soybean, sunflower, safflower, and even olive oil have been seen as ldquo;healthy choices ...
Sweet potatoes are always pretty nutritious, but experts explain why boiling them—instead of roasting or frying—can make them ...
Investigators found that palm oil, palm kernel oil and other chemical substances were mixed and supplied as ghee to the TTD ...
The Pioneer on MSNOpinion

A moo from US, boo from India

In August this year, Simon Long, editor-at-large, The Economist magazine, visited a gaushala in Uttar Pradesh. It was to get ...