Ghee is a type of clarified butter made by slowly heating butter until the milk solids separate, turn golden, and are removed ...

Last Thanksgiving I made Christine Gallary’s herby garlic Thanksgiving butter, and it somehow found its way into just about every savory dish on the table. It’s easy to make, and the flavor payoff is ...

Some butter products can be adulterated with cheaper vegetable oils or margarine. Learn 4 simple ways to test the purity of ...

Bengaluru Police recently uncovered a massive racket selling fake Nandini ghee, seizing over 8,000 litres of adulterated ...