Learn how to make a delicious sweet and sour meatball appetizer with this easy-to-follow recipe from Grate & Full.

Sweet and sour pork is a classic Chinese dish made with crispy pork bites tossed in a glossy, tangy sauce of vinegar, sugar, and ketchup. Balanced with bell peppers and pineapple, it’s a vibrant, ...

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What can I say about one of the most recognised Chinese takeaway dishes ever invented? These deep-fried balls - crispy on the outside, juicy in the middle - are truly yummy.

Ree Drummond makes an easy sweet and sour meatballs recipe that's a perfect weeknight dinner with plenty of leftovers.

Sweet and sour sauce is delicious over anything, from chicken to pork to shrimp, but spoon it over some premade meatballs and you’ve got a great dinner that’s ready in a flash.

This sweet and sour sauce pork calls to mind the dish as it is served in many Chinese restaurants in the United States.

In the recipe for the Sweet and Sour Passover Meatballs that follows, matzoh meal is used in place of breadcrumbs to make this dish appropriate for the holiday.

This take on a Chinese favourite uses strawberry jam for the sweet and vinegar for the sour. Use Thai tempura powder to coat the pork, or make your own.