Sweet and sour pork is a classic Chinese dish made with crispy pork bites tossed in a glossy, tangy sauce of vinegar, sugar, and ketchup. Balanced with bell peppers and pineapple, it’s a vibrant, ...

With treats this sweet and spicy, your guests won't be able to have just one. Use 1 1/2 pounds of lean ground pork and 3/4 pound of lean ground beef. Add green onions or scallions, salt and pepper.

Warm your sweet and sour sauce, arrange the crispy pork balls on a plate and serve with the sauce. TIP Keep any leftover batter in the fridge and use within 3 days. RELATED ARTICLES ...

Ree Drummond’s sweet and sour meatballs recipe is a delicious meal idea that was featured on an episode of her show about old-fashioned comfort foods.It’s easy to see why this dish has ...

This version of sweet and sour pork doesn’t take much longer than the ketchup-and-vinegar one. I had to test the recipe many times before I was satisfied with it, and, surprisingly, the sauce ...

Add the meatballs, cover the pot and bring the mixture to a boil. Lower the heat and simmer, partially covered, until the meatballs are done and the sauce has cooked down, 2 hours, stirring every ...