So when I learned that you can make yogurt at home, I was floored. With a few simple steps, you can turn two tablespoons of plain yogurt into two quarts. Amazing! Let’s see how it’s done.

Toss until the strawberries are fully coated in the yogurt. Scoop 2-3 tablespoons of the strawberry mixture into clusters and and place them onto a parchment paper lined baking sheet.

Over a year, making yogurt at home will save you $137.41 if you eat a quart per week. For larger households that eat a half gallon per week, you’ll save $274.84 per year.

Learn how to make this RD-approved, two-ingredient yogurt bread recipe (two ways) that’s packed with boatloads of protein and nutrients.