So when I learned that you can make yogurt at home, I was floored. With a few simple steps, you can turn two tablespoons of plain yogurt into two quarts. Amazing! Let’s see how it’s done.

Over a year, making yogurt at home will save you $137.41 if you eat a quart per week. For larger households that eat a half gallon per week, you’ll save $274.84 per year.

Toss until the strawberries are fully coated in the yogurt. Scoop 2-3 tablespoons of the strawberry mixture into clusters and and place them onto a parchment paper lined baking sheet.

Learn how to make this RD-approved, two-ingredient yogurt bread recipe (two ways) that’s packed with boatloads of protein and nutrients.