A dispute that began over heating a dish in a microwave has ended with two Indian students winning a $200,000 settlement from ...

What s your favorite thing to cook? It s a question I get asked practically every time someone learns what I do for work. And though well meaning, ...

The development of 3D food printing is evolving, particularly in high-end restaurants, since 2013 when the first complex 3D ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

Robuchon changed all that with his stunning four-ingredient potato puree made solely with potatoes, milk (Bourdain used heavy ...

Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

Broccoli is one of the popular and nutrient-rich cruciferous vegetables. When cooked right, it adds right nutrition and ...

These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and ...

In a large pot over medium-high heat, bring to a boil the stock, garlic and chipotles. Once boiling, reduce heat to low and simmer for 15 minutes to blend the flavors. Add black beans, corn, chicken, ...

One of Ruth Lagnsford’s favourite recipes is a Chicken Dhansak inspired by Slimming World. The ITV Loose Women presenter ...

DineLA is back again from January 23 to February 6, featuring special menus from LA’s top dining establishments ...

Looking for soups that won’t spike your blood sugar? These 7 dietitian-approved soups focus on protein, fiber, and balance to ...