A dispute that began over heating a dish in a microwave has ended with two Indian students winning a $200,000 settlement from ...

Sure, if it’s your first time to Venice you have to stroll along the Grand Canal (with its overpriced restaurant patios and ...

Robuchon changed all that with his stunning four-ingredient potato puree made solely with potatoes, milk (Bourdain used heavy ...

The development of 3D food printing is evolving, particularly in high-end restaurants, since 2013 when the first complex 3D ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

What s your favorite thing to cook? It s a question I get asked practically every time someone learns what I do for work. And though well meaning, ...

The Melis family from Italy held the Guinness World Record for the highest combined age among living siblings. Their ...

Broccoli is one of the popular and nutrient-rich cruciferous vegetables. When cooked right, it adds right nutrition and ...

Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...

January's mix of Southern-made food products includes chocolate chip cookies mix with peanut butter, pureed black garlic and ...