Scientists link Antarctic record sea ice loss to an unexplained spike in ocean salt levels, raising concerns about ocean stability.

Explore making wild flavor combos or updated favorites for frozen treats with Salt & Straw's new cookbook, "America’s Most Iconic Ice Creams." ...

Current climate models have so far been unable to adequately reproduce the clouds over the Southern Ocean around Antarctica.

Glaciers hold layers of history preserved in ice, offering unique insights into Earth's past that can also help us interpret ...

Researchers measuring the salinity of the Southern Ocean did find unexpected results, but some online reports got the details ...

Satellite imagery has revealed a yet-to-be-explained rise in the Southern Ocean's salinity. It could be a key factor in the decline of the region's sea ice.

Oceans are facing a multitude of climate-induced stresses including acidification, sea-level rise, warming waters, and ice ...

A sudden salinity spike in the Southern Ocean is accelerating Antarctic ice loss and triggering a dangerous climate feedback loop.

Researchers are trying to rebuild sea ice above the Arctic Circle so it can reflect the sun’s warming rays, slowing climate change ...

The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbook The cookbook focuses on iconic flavors: vanilla, chocolate, strawberry, coffee, but it also gets wild ...

NEW YORK (AP) — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & Straw, the innovative gourmet ice ...

Salt & Straw leans on xanthan gum, which Malek uses to combat “heat shock,” when ice cream melts and freezes again into bigger crystals.