Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit ...

For the decoration, using a canelle knife, peel thick long strips of orange peel from the ... reserving two tablespoons for the icing. Add the remaining cake ingredients to the food processor ...

Crisscross the pastry strips over the top leaving the excess ... the fruit is soft and the pastry is golden. Dust the pie with icing sugar as it cools in the dish. Serve once cool, scooping ...