The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...

golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in just 30 minutes. With simple ingredients and ...

earthy flavor of a Marsala wine and mushroom sauce. In this step-by-step tutorial, Chef Jean-Pierre walks you through every detail: selecting the ideal cut of steak, building layers of flavor in ...

Import penalties threaten the global network of small businesses responsible for wine’s glorious diversity. They will harm American producers, too. By Eric Asimov For years, I’ve had no ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code. Credit...Jon Krause Supported by By Eric Asimov Making ...

She and her husband, chef Ian Moroney, are the creative minds behind Carl & Friends, a story-driven dinner series that often features wine pairings from local producers, bottle shops, and curators.

This wine is crafted from partially raisinated grapes, which gives it a rich yet vibrant character. The island’s abundant sunshine imparts flavors of wildflowers like broom and honey, while the ...

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...

Aging in Marsala wine casks lends an additional layer of complexity, with sweet, fruity, and slightly nutty notes complementing the grain-forward foundation.