Annapurna Group, rooted in Assam since 1952, delivers pure, authentic food products from ghee to condiments-blending ...

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Lighting a ghee diya is a small daily act with a big impact. It brings calm, warmth and a sense of positivity into any space.

Winter's chill impacts digestion, slowing gastric movement and dampening enzymes, as per the Ayurvedic experts and modern ...

Ayurveda cautions against heating honey, a potent medicinal substance. Overheating degrades its beneficial compounds, ...

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Nitya Ganapathy, founder of Nei Native, spoke about her approach to ghee and Indian superfoods in this exclusive conversation ...

In a candid chat with NDTV, Tarun Mansukhani shared how a conversation among Kapoors begins and ends with food ...

Bajra vs oats khichdi Expert explains which winter comfort meal is better for weight loss Read ahead to find out ...

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Know the sacred significance of lighting diya on Margashirsha Amavasya and the auspicious places where this simple ritual ...