By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

Make jam with whatever is in season ... The next year I became certified as a master food preserver through the University of California Cooperative Extension. I started a blog, Saving The ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

The classic peanut butter and jelly sandwich might seem perfect as is, but you can easily take it a step further with this ...

Making jam from scratch is a simple way to prepare the fruit so it tastes great and lasts - and it doesn't get much easier than this recipe from the Scrambled Chefs food blog. This recipe will ...

The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...

Find answers to commonly asked questions about preserving jams and jellies at home. Explore additional food preservation resources for jams and jelly through the National Center for Home Food ...

Add the eggs, one at a time, and mix until they are well blended. Mix in the jam. At this point it will look like blackberry soup. Turn off the mixer and add half of the dry ingredients.

The Jimmy Jam BBQ Slam, a big day of barbecue, chili, chowder, music and cars – as seen on Food Network’s BBQ*USA – will be held at the St. Johns County Fairgrounds on Saturday ...

While hot the jam will seem runny, but be patient, as it takes a while to cool and set. Samuel Goldsmiths, woman&home Food Editor has a nifty trick to test if the jam will set firm. “I always put ...