The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

If you are looking to eat more oily fish, whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great ...

and sawara (Spanish mackerel), all imported by Japanese fish distributor Truth World. Throw in a $15 cocktail, tax and tip and you’re spending about $110 per head. But those individual add-on ...

Seafood pancakes are an excellent source of protein, as well as a cost-effective option for filling up the family.

After 18 years cooking Japanese food in Sydney, chef Hyun Cha has returned ... seasoned acorn jelly, or crisp grilled mackerel, a dish so popular with diners that its temporary removal from the menu ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

At Izakaya Miyabi, a Japanese-style pub in Matsuura, 40 to 50 horse mackerel were swimming in a fish tank. Keiko Mizoue, the 73-year-old proprietress, used a net to scoop up some fish and quickly ...

Chef Masaki Sugisaki is leading a charge for sustainability in London’s seafood scene with his ‘Gill To Tail’ dinners, which ...

The Naruto Shippuden x Maeda Coffee collaboration café, which starts tomorrow and lasts through April 13, affects five ...

While Australians cities may have missed out in a recent list of the world’s top eating destinations, the news is better for pizza lovers. The US city of New Orleans has been named Time Out’s ...

Low key and affordable, Hilo has recently raised its coolness factor with a swanky new speakeasy and local chefs gaining ...