2. Sprinkle sake on mackerel fillets. Heat a frying pan over medium heat and add olive oil. Grill mackerel, skin side down, ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling.

Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel with a perfectly crispy skin and tender, juicy flesh. This simple yet flavorful dish is seasoned with just salt, letting ...

Have you heard the one about where comedians like to eat while in town for the Melbourne International Comedy Festival? Sammy ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

I tested five of the most high-tech toaster ovens on the market, and honestly, they’re all pretty amazing. But one really ...

If you are looking to eat more oily fish, whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great ...

Here are the latest restaurants, shops and exhibitions to visit in Shanghai during Shanghai Fashion Week's fall 2025 edition.

With a military officer-turned-chef, a fuss-free menu and a BYO policy that keeps things lively, Charim is bringing a slice ...