One recipe includes a layer of chocolate and another is made without a single drop of corn syrup. One uses evaporated milk to ...

Glowing in bright orangey-red leatherette, The Farm Journal's Best-Ever Recipes easily falls open to page 258, which contains my mom's legendary go-to recipe, “USDA Pecan Pie." And while I'm sure ...

Thanksgiving is getting closer. It's time to start making your plans. Lockhart Smokehouse is sharing the recipe for their ...

The ultimate treat for those with a sweet tooth, this Pecan Pie is a must-try! A southern classic, its gaining popularity ...

Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

This holiday season, Eyewitness News reporter Lucy Yang is sharing her recipe for a delectable dark chocolate pecan pie.

Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of cake mix and a handful of pantry staples. It’s perfect for holidays, potlucks, or whenever you ...

Few things feel more like fall than the aroma of pie wafting through the kitchen. Whether you’re planning ahead for holiday gatherings or simply craving a little cozy indulgence, these Southern bakers ...

Evaporated milk, boiled water and Karo Syrup. No, it’s not the ingredients for a new smoothie. It’s a recipe for baby formula that my late mother-in-law Carmen used when bottle feeding my husband Mike ...

Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin. Beat the butter and sugar until the mixture is lightening in colour. Add the eggs, vanilla and maple syrup until combined. Mix in ...