Skewer the rice cake first followed by a cocktail frank, alternating and finishing with the rice cake until you have four rice cakes and 3 cocktail franks on the skewer. Repeat to make 8 skewers.

I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and the best perk of the job ...

Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the skewers and cook for another 1-2 minutes.

Korean sausage boasts pickled daikon, house kimchi, ... Sodduk is everything you want in a snack, as the rice cake and sausage skewers are spicy, chewy, savory and slightly creamy.

Ultimately, I ended up ordering tteokbokki, or spicy Korean rice cakes, the spicy Korean fried chicken and budae jjigae, a sausage stew that comes with a variety of toppings such as ramen, rice ...