Various Locations / Website Fremont and Santa Clara are home to this must-try Korean Japanese ... grab fish-shaped buns, sausage bread, K-corn dogs, puff pastries, cakes and more.

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the ...

Fans of Spam musubi should be sure to try the Goteborg musubi, a rice ball sandwiched between slices of German-style sausage (also made ... Bakery for rainbow layer cakes, mochi donuts, and ...

From elevated Michelin-starred dining along Main Street to the dizzying array of dumpling shops, ramen-ya, Korean-fried ... The grilled Thai sausage and crispy rice salad is so good you won ...

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The glowing cat signals a departure from your daily—cross the threshold and you’ll find yourself in Hazy Tiger, a trippy wonderland of Korean eats and sip ... back a serve of tteokbokki spicy rice ...

The specialty here is braised meats, such as the pork braised in red chiles, as well as vegetarian and vegan options, like the mushroom taco or vegan beans and rice. Guests still thinking ... and ...

Snack on Spiny Lobster Thermidor, Iberico Ham Toasties, Spanner Crab Cakes, and Squid ... should try the Oven Baked Korean Gochujang Whole Chicken served with honey sauce. Adding to the variety are ...

While most of us enjoy popular Korean mains like bibimbap and KBBQ, I believe that their desserts are not to be missed either. Think of refreshing bowls of bingsu, innovative fatcarons and even ...

It is the most popular rice dessert of India and is made with soaked rice, cooked in milk along with sugar and is topped with crushed nuts and cardamom powder. It is a rice cake, made with rice ...

If you want to recreate this at home, Lewis explains that they use Korean brown rice vinegar, but standard white rice vinegar would work too. Although she opts for Kikkoman gluten-free soy sauce ...