Feeling overwhelmed choosing dishes for a dinner party? Food writer Becca Wang shares her planning hacks that will make the ...

Malcom Lee established Candlenut in 2010. Starting as a small shophouse in Neil Road, today, it has taken up residence in the Dempsey Hill area, and has become the world’s first Michelin-starred ...

Peppermint’s Singapore Lobster Laksa (S$38++) may seem pricy to some, but as an ex-hotelier myself, it’s actually good value ...

Avid foodie Zhang Zetong shares his insider's makan spots in Penang and Kuala Lumpur that serve fantastic food, including a ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie recommendations for places to dine and imbibe there.

One of the best natural ingredients for hair care is coconut oil, renowned for its deep nourishment, antibacterial properties, and ability to strengthen hair from the roots. When combined with the ...

The specials change regularly, and include options such as Laksa, Dry Noodles, and one of their most popular items, Kway Chap ...

DAVID Tan’s roots with Penang curry mee runs very deep. The family’s 40-year-old recipe had supported his seven siblings when they were growing up in Penang.

This week, we walked into Holy Basil at Radisson Blu Plaza Hotel Hyderabad Banjara Hills to check out their exclusive month-long festival featuring comforting Ramen and Laksa Bowls. The space was ...