So you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and ...

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...

Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

For the sauce ... (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

but the tomato sauce can be quite strong. Blending the beans in different dishes can be difficult because of this. Grandma Brown’s Home Baked Beans 16oz will satisfy. The can contains large ...

It’s best to use a large, heavy-bottomed pot like ... so you wind up with a fairly smooth sauce. If you’re not feeling the knife work, you can whiz each vegetable in a food processor until ...

However, in an unusual turn of events, I decided to upgrade my usual takeaway pizza for a classier option in the form of a Bold Street pizza parlour. Ever since national chain Franco Manca opened in ...