When used properly, light soy sauce can enhance the flavor of your dish while dark soy sauce gives you a nice thick texture ...

While a few years ago a "lite" soy sauce might've just meant one that contained less sodium, now you may also see "light" soy sauce that also has a different look and taste. Though there are many ...

The more common one is light soy sauce. It’s light brown with a thin consistency. Dark soy sauce is thick and darker brown in color because of the longer fermentation time. It may also have ...

Use this soy sauce as an all-purpose seasoning for adding depth to stews, soups, marinades, or chili, adding umami to desserts, or as a dipping sauce for your chicken wings. Light soy sauce can be ...

As previously mentioned, there’s dark light soy sauce, but that’s not to be confused with thick, dark or black soy sauce (there are technically minute differences between the three ...

Stir in light soy sauce, molasses ... until chicken is coated in a thick, glossy, mahogany-colored sauce, 5 to 7 minutes. (Some of the sugary sauce will darken and stick to the sides of the ...