Low sodium soup can be very, very bad, but that’s not surprising at all. Salt equals flavor. What is surprising, however, is that low sodium canned soup can actually be really delicious.

NPR's Juana Summers talks with Genevieve Villamora about adapting healing soup recipes from around the world with ingredients commonly available in the U.S.

It's soup. Here in the United States, that might mean a huge bowl of chicken noodle soup ... And it also did not have any salt at all. And it was so flavorful and really super delicious.