Salmon has long been the superstar of the seafood world—praised for its omega-3s, versatility, and rich flavor. But it’s not ...

The popular stocking stuffer or appetizer of the season may be a little more fishy than what you're used to. State of play: ...

Tinned fish is a convenient way to get some protein in your diet. Find out how to fix some common issues and get the best out ...

Slap bang in the middle of the day, sandwiched between meetings and Zoom calls, usually wolfed down over a laptop – unless ...

Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

Vitamin D deficiency is very common, especially during the winter months with less sunlight. Add these foods to your diet to help.

The Mediterranean diet’s colder-climate cousin comes with the same health benefits thanks to its combination of ...

Tinned fish has turned from an economical ingredient to a bougie treat. Celebrity chef Alton Brown favors this trendy brand ...

Fish gills may inspire an unexpected solution to one of our biggest sources of microplastics. According to researchers at Germany’s University of Bonn, taking a cue from the animals’ filtration ...

On a jagged coastline in Central California, brown pelicans gather on rock promontories, packed in like edgy commuters as ...

Fish oil is a source of omega-3 fatty acids. Omega-3 is found in seafood and plants, and supports heart health, brain health, mood, and the immune system.