The next time you stop by an Asian grocery store, visit the canned foods aisle! These are the canned items you should ...

I’d love to make a dish that explores the beauty of multiculturalism. So I’d brine mackerel, a beautiful and very sustainable fish, in Caribbean rum, sugar and vinegars, before torching it.

F&W recipe developer Marianne Williams takes cues from the classic savory cocktail by filling twice-baked potatoes with cream cheese, blue cheese, and tangy olive brine. Mexican chorizo stands in ...

Sardines, mackerel, oysters, tuna ... one packed in oil provides a richer flavor than brine or water. This oil is also perfect for dunking your favorite bread into or delivering a buttery ...

The best types of fish to eat are oily fish such as salmon, sardines, mackerel, herring and pilchards ... choose a fish in brine rather than in oil. The majority of the oil used in canned fish ...

One of the signature dishes at the time was flamed mackerel with a mackerel tartare and cucumber ... Combine 50g of chogochujang with kimchi brine, salt and 195g water to make the mulhwe broth.

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...