The discovery was made nearly 26,247 feet underwater, in the depths of the Pacific Ocean, near the shoreline ... rather than something like mackerel, might have specifically attracted the ...

The common mackerel (Scomber scombrus) inhabits both coasts of the Atlantic Ocean, displaying a blue-green upper body, silver-white belly, and wavy, dark, vertical lines. The chub mackerel (S.

Gujarat's fishermen have experienced a significant rise in mackerel and sardine catches over the past three years, generating substantial export revenue. However, this shift is attributed to ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...