Kedai Kopi Xiong Wor doesn’t just serve food: it tells a story – of heritage recipes, thoughtful sourcing of ingredients, and flavours that pack a punch.

Moonlight ‘hor fun’ still shines bright at Setapak’s 55-year-old Kedai Kopi Makanan Hong Lai, with spicy ‘yee mee’ to match Stir in the yolk for the full moonlight ‘kuey tiao’ experience at Kedai Kopi ...

That shop lot was Kedai Kopi Makanan Hong Lai. Since 1970, Hong Lai has been dishing out Hokkien mee and other classic fried noodle staples from that same location.

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