Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Mister Rogers’ Grandmother’s Corn Pudding recipe is quick and simple. It only requires about five minutes of prep work. Start ...

Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing ...

Thanksgiving is just around the corner. If you want to wow your dinner guests without breaking the bank, look no further than ...

I am salivating over that description because what?! It sounds delectable — and the perfect dish to break up the pie table. In the Apple Pandowdy recipe video, which Stewart also shared on her website ...

Thanksgiving will be here before you know it — do you have any idea what you’ll put on the menu this year? Turkey is a staple, but it’s sometimes fun to play around with your side dishes, and this ...

Signora Adorni in the town of Camaiore gave me recipe for tomato soup using red, ripe tomatoes from the August garden. I use my home-canned tomatoes all winter long, with excellent results. Technique ...

The sweet spot is the humble old-fashioned rolled oat: the platonic ideal of porridge texture. It’s pliant but still has a ...

Martha Stewart joins TODAY to talk about reissuing her very first cookbook “Entertaining” and shares two recipes for Tuscan tomato soup and French mushroom soup. Martha Stewart joins TODAY to talk ...

Pumpkin muffins are one of the best ways to celebrate fall flavors, but they're light and versatile enough to enjoy year-round. They're perfect for breakfast, after-school snacks, or tucked into a ...