1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Then add carrot and cabbage along with a pinch of kosher salt to ... The noodles are precooked and require you to give them a rinse in warm water before adding to the pan, no boiling necessary.

Cold noodle bowls with soba or rice noodles ... and satisfying. Be smart about salt While salt often gets a bad reputation, during a heatwave, it can help. Your body loses sodium through sweat ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

A bowl of these noodles, a few small bites like kimbap and tempura, and you and your friends at 4 p.m. just talking, talking, talking like there’s no tomorrow: That’s the best way to eat this.” ...

I visited Japan's Izu Peninsula, and discovered delicious seafood, stunning coastal scenery, and relaxing onsens.