This restaurant is Istanbul's trendiest—here's why
At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...
‘The world’s best baker’ brings his rule-breaking baked goods to Melbourne
The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and ...
Washingtonian on MSN2d
10 DC-Area Restaurant Openings We’re Excited About This Spring
Bird Song location_on 5507 Connecticut Ave., NW. language Website This spring, Thai chef Kitima Boonmala will bring khao soi, garlicky sen lek, jungle curry, tapioca dumplings, and spicy boat ...
The Hindu3d
All you need to know about: Noma
It’s not a disease that many are familiar with, but with World Oral Health Day, which fell on March 20, just past us, it is perhaps time to find out just what noma, a neglected tropical disease ...
Australian Gourmet Traveller5d
Vue de Monde’s Hugh Allen is set to open Yiaga in Melbourne’s Fitzroy Gardens
Encompassing a multitude of experiences, accolades and television appearances, Allen’s career started at 16 when he became an apprentice at Rockpool, and also includes three years at the high-pressure ...
The Hindu2d
Enforcement officials told to intensify Navodayam 2.0 surveillance in Chittoor district of A.P.
District Collector Sumit Kumar reiterated the administration’s commitment to eradicating illicit liquor production and consumption through the Navodayam 2.0 initiative in Chittoor. Speaking to ...
Portland Press Herald6d
Reinvention! Transformation! What should the restaurant of the future look like?
The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.
Why Fatih Tutak's Turk is Istanbul's trendiest restaurant
At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...