Onigiri rice balls are a staple of Japanese cuisine, and many Tokyo restaurants are now taking them to the next level with creative and unique fillings. One of the city’s most popular rice ball ...

Tokyo’s renowned onigiri specialist has teamed up with the convenience store chain to release two flavours nationwide ...

Dubbed the LIC Food Hall, the culinary experience will debut inside the Star Tower condo building at 27-17 42nd Road in Long ...

It morphed into what’s known as Russian salad (a zakuski staple) with diced potatoes, carrots, pickles and sometimes meat or vegetables ... simple onigiri rice balls. Once the rice balls are ...

Onigiri are a classic comfort food, but Manma’s draw is its unique fillings: Popular options include a “mother and child” of grilled salmon with sujiko salmon roe, seasoned ground meat with ...

If you’re dodging seafood, take note, and Mamuki – please keep your plant-based dishes entirely meat-free ... packaged selection of grab-and-go onigiri, inspired by rice balls her mother ...

Eats: Aldente (pasta, flatbreads), Barrio (Filipino and Korean), Beachwood Brewing (craft beer), Bird Talk, La Taqueria Brand, OniGuru (onigiri), Swagyu Burger and Tea Otter. Must try: A triple ...

In Japan, authorities often provide onigiri, bread, bento and other ... Power failures during emergencies can cause frozen meat and other ingredients to melt. Pork and beef melted in that ...

From bold Afro-Caribbean flavors to nostalgic sweet treats, these vegan launches are shaping the future of food.

Another favorite, Spam musubi, takes inspiration from Japanese onigiri—it consists of a slice of Spam layered ... from kalua pork to musubi to poke bowls—all with delicious, meat-free ingredients. You ...