Rancho Santa Fe’s Paige Hansen recently appeared on ABC’s “Shark Tank,” pitching her growing company BAM,  America’s first-ever buckwheat milk. With her time in the tank, Hansen hoped ...

She cold-called organic farmers to learn all about buckwheat’s benefits ... Europe and Canada have brands of buckwheat milk, and in Japan it is used in soba noodles. In parts of Eastern Europe it is ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

The soba options include cold noodles topped with Hokkaido uni and ... and brighter shave ice spots offering fresh-made syrups or organic options. Waiola doesn’t have any of that, but everyone ...

But were you aware that Sacramento is also known for its fresh, locally sourced food scene? That’s right! And vegan ...

From traditional tea houses to trendy matcha spots, we’ve rounded up the top 10 matcha cafes in Japan that every enthusiast should visit.

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try 100% buckwheat soba or potato and mung bean-based harusame. Fancy something high in fibre?

Stay cool and nourished with this Soba Noodle Salad featuring fresh summer vegetables! This light and healthy Japanese dish is packed with flavor and perfect for warm weather lunches, quick dinners, ...