This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

My local pub makes a great Caesar salad. I always order one with anchovies for a starter. Their tangy dressing is so ...

Caesar salads are known for ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.

Caesar’s salad with shrimp saltimbocca. A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, too, can make ...

First we add the anchovy, garlic , Dijon mustard, an egg that has passed through boiling water for 1 minute, we mix it, form the dressing ... my recipe has all of the original ingredients”, he said.

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

Assemble salad: Pour dressing into a large bowl. Roll lettuces in dressing to coat. Transfer salad to a platter. Sprinkle with dulse seaweed and nutritional yeast. Top with sliced radishes.