1. Preheat oven to 400 degrees F. Coat two 9- x 13-inch baking dishes with cooking spray. 2. In a small bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper; mix well and ...

Potato wedges are thick-cut pieces of potatoes seasoned with spices and baked until golden brown. They are commonly served as ...

Whether it’s a holiday table or a weeknight dinner, these unbeatable potato recipes steal the show every time.

Ingredients 4 lg Baking Potatoes, Cut Into Wedges 1 c Mayonnaise 1/4 c Buttermilk 2 1/2 - 3 c Bread Crumbs 3 tsp Seasoning Salt 1 tsp Paprika 1 tsp Garlic Powder Salt And Pepper, To Taste ...

These potato recipes bring the crunch, creaminess, and bold flavor that’ll have everyone reaching for seconds (or thirds).

Roast them in the oven for 20-25 minutes until golden and crisp. Put the bacon and wedges in a bowl and cover in the Parmesan, chives, a pinch of salt and the truffle oil.

Parmesan red potato wedges are coated with shredded parmesan cheese, herbs, and spices before baking in the oven until they are golden and crispy. Get the recipe: Parmesan Red Potato Wedges ...

Preheat oven to 425 degrees F. Cut potatoes into 1/8″ slices and place in a single layer on a greased baking sheet. Add seasonings to melted butter and pour over slices, tossing to coat evenly.